Contents of malon dialdehyde in wheat and cucumber springs at alloelopathic interaction with oil redish

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Поле DC	Значение	Язык
dc.contributor.author	Orlova, N.	-
dc.date.accessioned	2020-02-07T13:07:16Z	-
dc.date.available	2020-02-07T13:07:16Z	-
dc.date.issued	2019	-
dc.identifier.citation	The Youth of the 21st Century: Education, Science, Innovations : Proceedings of VI International Conference for Students, Postgraduates and Young Scientists, Vitebsk, December 12, 2019. – Vitebsk : Vitebsk State University named after P. M. Masherov, 2019. – P. 51-53. – Bibliogr.: p. 53 (4 nam.).	ru_RU
dc.identifier.isbn	978-985-517-724-2	-
dc.identifier.uri	https://rep.vsu.by/handle/123456789/19658	-
dc.language.iso	en	ru_RU
dc.publisher	Vitebsk : Vitebsk State University named after P. M. Masherov	ru_RU
dc.subject	malondialdehyde	ru_RU
dc.subject	allelopathic interaction	ru_RU
dc.subject	seeds of wheat	ru_RU
dc.subject	cucumber seeds	ru_RU
dc.subject	oil radish seeds	ru_RU
dc.title	Contents of malon dialdehyde in wheat and cucumber springs at alloelopathic interaction with oil redish	ru_RU
dc.type	Article	ru_RU
Располагается в коллекциях:	The Youth of the 21st Century: Education, Science, Innovations : Proceedings of VI International Conference for Students, Postgraduates and Young Scientists, Vitebsk, December 12, 2019. – Vitebsk : Vitebsk State University named after P. M. Masherov, 2019. – 445 р.